Cook Jobs in Springfield, MA (6)
Cook - Flexible Hours
Cook
Loan Documentation Attorney
Line Cook - Flexible Scheduling
Traveling Chef Manager
EXECUTIVE CHEF-JAPANESE CUISINE
Sous Chef - Western New England University
EXPERIENCED COOK - Consistent Opportunities ( Hiring Immediately )
Master Cook South End Market - MGM Springfield
Job Description
Working as a Cook in Springfield, MA
There are 6 Cook opportunities available in Springfield, MA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Springfield, MA
Cooks in Springfield, MA Resume Data
Average Experience for Cooks in Springfield, MA
- 6-10 years: 33%
- More than 10 years: 30%
- 3-5 years: 26%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Cooks in Springfield, MA
- Diploma: 78%
- Associates: 11%
- Bachelors: 10%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Springfield, MA
- Work style: Reliability: 22%
- Customer focus & orientation: 18%
- Cooking skills: Basic food preparation: 12%
- Food safety: 10%
- Attention to detail: 10%
- Retail customer service: 7%
- Customer service: 5%
- Food service: Customer situations: 5%
- Sales skills: 5%
- Work motivation: 5%
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