Chef Jobs in Raleigh, NC (549)
Lead Sous Chef: Kitchen Ops & Team Leader
Executive Sous Chef
Culinary Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef - Lead Kitchen & 400+ Guest Events
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
SOUS CHEF
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Remote Sous Chef - Culinary Task Force
Executive Sous Chef
Executive Sous Chef - Lead Club Kitchen, Grow to Chef
Executive Sous Chef - Lead Upscale Kitchen & Menu
EXECUTIVE SOUS CHEF -MORRISVILLE, NC
Remote Executive Chef & Clinical Kitchen Lead
Remote Executive Chef & Kitchen Operations Lead
Executive Chef
Executive Chef 2
Executive Chef $70K - $80K
Chef Salary in Raleigh
Chefs working in Raleigh, NC make an average annual salary of $32K and a maximum annual salary of around $60K.
Job Description
Working as a Chef in Raleigh, NC
There are 549 Chef opportunities available in Raleigh, NC all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Similar Jobs to Chef
Chef jobs near Raleigh, NC
Chefs in Raleigh, NC Resume Data
Average Experience for Chefs in Raleigh, NC
- More than 10 years: 44%
- 6-10 years: 35%
- 3-5 years: 16%
- 1-2 years: 4%
- Less than 1 year: 1%
Educational Background for Chefs in Raleigh, NC
- Diploma: 44%
- Associates: 25%
- Bachelors: 25%
- Masters: 5%
- Doctorate: 0%
Top Skill for Chefs in Raleigh, NC
- Cooking skills: Basic food preparation: 20%
- Food safety: 17%
- Work style: Reliability: 16%
- Customer focus & orientation: 12%
- Attention to detail: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Food service: Customer situations: 6%
- Verbal communication: 5%
- Customer service: 5%
- Management & leadership skills: Impact & influence: 5%
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