Cook Jobs in Raleigh, NC (214)
Executive Chef
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Kitchen Manager/Chef/Cook
Prep Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Breakfast Cook
Cook - Murdoch
SUSHI COOK
Line Cook
Cook/Sautee
Line Cook
LINE COOK
Cook - Franchise
Line Cook
Senior Cook - Relief
Remote Cook - Tarmac
Remote Cook/Pantry- Manh Choh
Executive Chef
Cook Salary in Raleigh
Cooks working in Raleigh, NC make an average annual salary of $23K and a maximum annual salary of around $33K.
Job Description
Working as a Cook in Raleigh, NC
There are 214 Cook opportunities available in Raleigh, NC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Raleigh, NC
Cooks in Raleigh, NC Resume Data
Average Experience for Cooks in Raleigh, NC
- 6-10 years: 34%
- More than 10 years: 28%
- 3-5 years: 26%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Raleigh, NC
- Diploma: 73%
- Associates: 13%
- Bachelors: 12%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Raleigh, NC
- Work style: Reliability: 22%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 13%
- Food safety: 10%
- Attention to detail: 10%
- Customer service: 7%
- Food service: Customer situations: 6%
- Sales skills: 6%
- Retail customer service: 6%
- Verbal communication: 5%
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