Cook Jobs in Morrisville, NC (215)
Line Cook - Flexible Hours
Cook
Cook
Cook
Kitchen Manager/Chef/Cook
Line Cook
Relief Cook
Cook
Cook
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Cook
Cook
Cook
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Cook
Cook
Cook
Cook
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Cook
Line Cook/Chef de Partie
Cook
Cook
Cook
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Pantry Cook
Senior Cook - Relief
Remote Cook - Alpine
Line Cook - Flexible Hours
Job Description
Working as a Cook in Morrisville, NC
There are 215 Cook opportunities available in Morrisville, NC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Morrisville, NC
Cooks in Morrisville, NC Resume Data
Average Experience for Cooks in Morrisville, NC
- 6-10 years: 34%
- More than 10 years: 28%
- 3-5 years: 26%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Morrisville, NC
- Diploma: 73%
- Associates: 13%
- Bachelors: 12%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Morrisville, NC
- Work style: Reliability: 22%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 13%
- Food safety: 10%
- Attention to detail: 10%
- Customer service: 6%
- Food service: Customer situations: 6%
- Retail customer service: 6%
- Sales skills: 5%
- Verbal communication: 5%
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