Chef Jobs in Durham, NC (416)
Prep Cook - Immediate Opening
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef - Lead Club Kitchen, Grow to Chef
Culinary Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef - Lead Upscale Kitchen & Menu
SOUS CHEF
Sous Chef
SOUS CHEF
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Chef
Executive Chef
Executive Chef
Executive Sous Chef - Lead Kitchen & 400+ Guest Events
Executive Chef
Sous Chef - Kitchen Leadership & Training
Executive Chef
Remote Executive Chef & Clinical Kitchen Lead
Remote Executive Chef & Kitchen Operations Lead
Remote Executive Chef | Senior Living Culinary Leader
Chef Salary in Durham
Chefs working in Durham, NC make an average annual salary of $30K and a maximum annual salary of around $58K.
Job Description
Working as a Chef in Durham, NC
There are 416 Chef opportunities available in Durham, NC all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
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Chef jobs near Durham, NC
Chefs in Durham, NC Resume Data
Average Experience for Chefs in Durham, NC
- More than 10 years: 44%
- 6-10 years: 35%
- 3-5 years: 16%
- 1-2 years: 3%
- Less than 1 year: 1%
Educational Background for Chefs in Durham, NC
- Diploma: 43%
- Bachelors: 26%
- Associates: 24%
- Masters: 6%
- Doctorate: 0%
Top Skill for Chefs in Durham, NC
- Cooking skills: Basic food preparation: 21%
- Food safety: 18%
- Work style: Reliability: 16%
- Customer focus & orientation: 12%
- Supervisory skills: Motivating & assessing employees: 6%
- Attention to detail: 6%
- Food service: Customer situations: 6%
- Verbal communication: 5%
- Restaurant manager: 5%
- Sales skills: 5%
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