Chef Jobs in Cary, NC (415)
Associate Physical Security Engineer
Executive Chef
Executive Chef 2
Executive Chef $70K - $80K
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef - Lead Club Kitchen, Grow to Chef
Culinary Sous Chef
Executive Sous Chef - Lead Upscale Kitchen & Menu
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
SOUS CHEF
Sous Chef
Sous Chef
Sous Chef
Forbes-Star Culinary Sous Chef | Lead & Elevate Kitchen
Executive Chef
Sous Chef - Kitchen Leadership & Training
Executive Chef
Executive Chef
Executive Chef
Executive Chef
Remote Executive Chef & Clinical Kitchen Lead
Remote Executive Chef & Kitchen Operations Lead
Remote Executive Chef | Senior Living Culinary Leader
Chef Salary in Cary
Chefs working in Cary, NC make an average annual salary of $32K and a maximum annual salary of around $53K.
Job Description
Working as a Chef in Cary, NC
There are 415 Chef opportunities available in Cary, NC all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Cary, NC
Chefs in Cary, NC Resume Data
Average Experience for Chefs in Cary, NC
- More than 10 years: 45%
- 6-10 years: 34%
- 3-5 years: 16%
- 1-2 years: 4%
- Less than 1 year: 1%
Educational Background for Chefs in Cary, NC
- Diploma: 44%
- Bachelors: 26%
- Associates: 25%
- Masters: 6%
- Doctorate: 0%
Top Skill for Chefs in Cary, NC
- Cooking skills: Basic food preparation: 21%
- Food safety: 17%
- Work style: Reliability: 16%
- Customer focus & orientation: 12%
- Attention to detail: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Food service: Customer situations: 6%
- Verbal communication: 5%
- Customer service: 5%
- Restaurant manager: 5%
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