Senior Sous Chef Job in Victoria with Visa Sponsorship
Atlas
Melbourne, VIC
Hourly
Food Service
$85k / year
‌
Sous Chef, Marvel Stadium
UNAVAILABLE
Melbourne, VIC
Food Service
‌
Head Chef
Minor International
Melbourne, VIC
New
Food Service
Diversity Leader
Parental Leave
$80k - $85k / year
‌
Head Chef
Oaks Hotels, Resorts & Suites
Melbourne, VIC
Food Service
Parental Leave
$80k - $85k / year
‌
Junior Sous Chef and Chef de Partie
Hospitality Recruits
Melbourne, VIC
Food Service
‌
Chef De Partie - Part Time
FAIRMONT
Melbourne, VIC
Part-Time
Food Service
‌
Chef De Partie - Part Time
Fairmont Hotels & Resorts
Melbourne, VIC
Part-Time
Food Service
‌
Chef De Partie - Part Time
21c Museum Hotels
Melbourne, VIC
Part-Time
Food Service
‌
Head Chef, Melbourne Airport
UNAVAILABLE
Melbourne, VIC
Food Service
‌
Head Chef, Melbourne Airport
Delaware North
Melbourne, VIC
New
Part-Time
Food Service
‌
Head Chef
Compass Group Pty Limited
Melbourne, VIC
Food Service
Education
$110k / year
‌
Head Chef
Hospitality Recruits
Melbourne, VIC
Food Service
$90k - $100k / year
‌
Head Chef
Arcare
Melbourne, VIC
Food Service
Health Insurance
Education
‌
Commis Chef - Qantas Lounges by Accor Melbourne
Accor
Melbourne, VIC
Part-Time
Food Service
Diversity Leader
Parental Leave
‌
Executive Chef
FAIRMONT
Melbourne, VIC
Food Service
‌
Chef
Ingenia
🌎 Remote
Remote
Food Service
‌
ERP Administrator - Epicor (WFH) - #34309
Manila Recruitment
🌎 Remote
Remote
‌
Receptionist - WHVs Welcome to Apply!
Randstad Australia
🌎 Remote
Remote
Hourly
Hospitality
$39.82 / hour
Job Description
Working as an Executive Sous Chef in Melbourne, VIC
There are 515 Executive Sous Chef opportunities available in Melbourne, VIC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.