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Sous Chef Jobs in Buckingham, UK (18)

Agency Chef Work

17918
Northampton, UK
Hourly
Food Service

Chef De Partie

17918
Oxford, UK
Food Service

Second Chef

Care UK
Oxford, UK
New
Food Service

Class 2 Multi-Drop Drivers

The Menu Partners
Bicester, UK
New
Part-Time
Hospitality

Kitchen Designer

Venture Recruitment Ltd
Milton Keynes, UK
New
Food Service

Chef De Partie - Farm Shop Oxfordshire

Blue Arrow - Newbury
Oxfordshire, UK
New
Food Service
‌

Sous Chef

Resourcing Group
Oxford, UK
New
Food Service
‌

Head Chef

First Choice Staff
Oxford, UK
New
Food Service
‌

Head chef - Hotel

Blue Arrow - Milton Keynes
Bedford, UK
New
Food Service
‌

Chef

The Recruitment Group
Banbury, UK
New
Food Service
‌

Chef

Maria Mallaband Care Group
Milton Keynes, UK
New
Food Service
Dental Insurance
‌

Chef De Partie

Blue Arrow - Newbury
Banbury, UK
New
Food Service
‌

Chef De Parte

Blue Arrow - Newbury
Banbury, UK
New
Food Service
Education
‌

Kitchen Designer

Cavendish Maine
Milton Keynes, UK
New
Food Service
‌

Cook

Leonard Cheshire
Banbury, UK
New
Hourly
Food Service
‌

Bank Kitchen Assistant

Bridge House Care Home
Oxford, UK
New
Hourly
Food Service
Health Insurance
‌

Assistant Chef Manager

The HireWorks Ltd
Oxford, UK
New
Hourly
Food Service
‌

Junior Sales Executive

Airedale Group
Brackley, UK
New
Hospitality
Education

Job Description

Working as a Sous Chef in Buckingham, UK

There are 18 Sous Chef opportunities available in Buckingham, UK all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

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