Leonardo Hotel and ConferenceVenue Hinckley Island
Hinckley, UK
New
Food Service
Sous Chef
OBM Recruitment Ltd
Lutterworth, UK
Food Service
Senior Sous Chef
Interaction - Northampton
Leicester, UK
New
Food Service
Sous Chef - Contract Catering
Tempeo Limited
Northampton, UK
New
Food Service
Sous Chef
Compass Group
Rugby, UK
Junior Sous Chef
Lounge Café Bars
Kenilworth, UK
Sous Chef
Lounge Café Bars
Northampton, UK
Junior Sous Chef - New Opening - Leamington Spa
Lounge Café Bars
Royal Leamington Spa, UK
Food Service
Sous Chef - New Opening - Leamington Spa
Lounge Café Bars
Royal Leamington Spa, UK
Food Service
Health Insurance
Sous Chef - Ashby-de-la-Zouch
Lounge Café Bars
Leicester, UK
Food Service
Health Insurance
Chef Trainer
ONLY FE
🌎 Remote
Remote
Food Service
Dental Insurance
Sous Chef
Wilson Recruitment
Northampton, UK
Food Service
Sous Chef
Optomen
Stratford-upon-Avon, UK
Food Service
Enhanced DBS Sous Chef
Wilson Recruitment Ltd
Daventry, UK
Part-Time
Hourly
Food Service
Sous Chef
Interaction Recruitment
Tanworth in Arden, UK
Food Service
Senior Sous Chef
Interaction Recruitment
Leicester, UK
Food Service
Enhanced DBS Sous Chef
Wilson Recruitment
Brackley, UK
Part-Time
Hourly
Food Service
Sous Chef - Contract Catering
Tempeo
Northampton, UK
Food Service
Sous Chef Pub Restaurant Leicestershire
Concept Technical
Whetstone, UK
Hourly
Food Service
Senior Sous Chef
Interaction - Northampton Careers
Leicester, UK
Food Service
Chef Trainer
National Skills Agency
🌎 Remote
Remote
Food Service
Sous Chef
Wilson Recruitment Ltd
Brackley, UK
Hourly
Food Service
Chef
Compass Group UK
Rugby, UK
New
Food Service
Job Description
Working as a Sous Chef in Rugby, UK
There are 114 Sous Chef opportunities available in Rugby, UK all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.