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Restaurant General Manager Jobs in Basildon, UK (18)

Area Sales Manager Hospitality Furniture

17918
Maidstone, UK
Hospitality

Curriculum Manager - Hospitality

Colchester Institute Enterprises Limited
Chelmsford, UK
Hospitality

Area Sales Manager Hospitality Furniture

Mitchell Maguire
Dartford, UK
New
Hospitality

Restaurant General Manager - Steakhouse Leader

Mitchells & Butlers Plc
Dartford, UK
Food Service
Dental Insurance

Restaurant General Manager — Lead, Grow & Inspire

Nando's
Enfield, UK
Food Service

Restaurant General Manager — Lead People & Guest Experience

Giggling Squid
Chelmsford, UK
New
Food Service

Restaurant General Manager: Lead Team, Drive Growth

Nando's UK & IRE
Harlow, UK
Food Service

General Manager - Lead a High-Volume Branded Restaurant

Whitbread
Maidstone, UK
New
Food Service

Growth-Driven General Manager | Retail & Food Service

Benugo Limited
Dartford, UK
Food Service

Multi-Site General Manager, Food Service Operations

Aramark UK
Braintree, UK
Food Service

General Manager – Dynamic Hospitality Leader

Heartwood Inns
Cobham, UK
Hospitality

Hands-On General Manager - Fine-Dining, Shares

H&C Solutions
Chelmsford, UK
Hospitality

Hands-On General Manager - Fine Dining, High-Volume

HC Solutions Ltd
Chelmsford, UK
Hospitality

Hospitality General Manager in Training — Lead & Grow

Harvester - Horse & Groom - 199281
Sidcup, UK
Hospitality

Restaurant General Manager - Flexible Hours & Growth Path

KFC
🌎 Remote
Part-Time
Remote
Food Service
Flexible Schedule

Assistant Restaurant Manager

Jubilee Hospitality
Woodford Green, UK
New
Food Service

General Manager Restaurant

Bread Ahead Ltd
Bromley, UK
New
Food Service

Restaurant Manager

BEE HAPPY RECRUITMENT LTD
Sevenoaks, UK
New
Food Service

Restaurant Manager

Rayment Recruitment Ltd
Ingatestone, UK
New
Food Service

Job Description

Working as a Restaurant General Manager in Basildon, UK

There are 18 Restaurant General Manager opportunities available in Basildon, UK all with unique requirements.

Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.

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