General Manager - Luxury Hospitality Venue, London
We are your people Ltd
London, UK
New
Hospitality
Restaurant Manager
Ceru Restaurants
London, UK
New
Food Service
General Manager - Premium Casual Dining
Corecruitment Ltd
London, UK
General Manager - Premium Casual Dining
COREcruitment
London, UK
Restaurant General Manager
ORGANIC RECRUITMENT LTD
London, UK
Food Service
General Manager - Premium Stylish Restaurant
Confidential
Kingston Upon Thames, UK
New
Food Service
Restaurant Manager - Premium Dining
Confidential
London, UK
New
Food Service
Restaurant Manager
Change Hospitality
London, UK
Food Service
Restaurant Manager
ARCADE
London, UK
Food Service
General Manager - Leading Restaurant Group
Appetite 4 Recruitment
London, UK
New
Food Service
General Manager - Exciting Restaurant Group
COREcruitment International
London, UK
Food Service
Restaurant Manager - Fine Dining - Newly Opened - Upto 42k
James Webber Recruitment
London, UK
New
Food Service
Food & Beverage Service Manager - Coworth Park
COWORTH PARK
Ascot, UK
Food Service
Restaurant Manager
Quarter Group
London, UK
Food Service
Restaurant Manager
Emilia's Crafted Pasta
London, UK
Food Service
Restaurant Manager
Kestrel HR
London, UK
Food Service
Restaurant Manager
ETM Group
London, UK
Food Service
Restaurant Manager
Mamma Dough
London, UK
Food Service
Gourmet Food Service Manager (Hiring Immediately)
Compass Group
Harlow, UK
New
Food Service
In Rooms Dining Manager
Jumeirah Carlton Tower
London, UK
Hospitality
Health Insurance
Education
Hospitality Manager
Topgolf UK
Chigwell, UK
Hospitality
IT Programme Manager – Hospitality - £100,000 – London
Ventula Consulting
London, UK
Hospitality
Deputy General Manager - New restaurant opening!
Pizza Express
Redhill, UK
Food Service
General Manager : Premium Casual Dining
TipTopJob
Greater London, UK
Assistant General Manager
HAM
London, UK
New
Job Description
Working as a Restaurant General Manager in London, UK
There are 65 Restaurant General Manager opportunities available in London, UK all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.