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Cook Jobs in Basildon, UK (50)

Cook - Dual Site

17918
Basildon, UK
Food Service

Cook

17918
Basildon, UK
Food Service

Sous Chef

17918
Leigh-on-Sea, UK
Food Service

Head Chef

17918
Bromley, UK
New
Food Service

Chef Manager

17918
Gravesend, UK
Food Service

Chef

David Lloyd Clubs
Meopham, UK
New
Food Service
‌

Sous Chef

Prezzo
Chelmsford, UK
New
Hourly
Food Service
‌

Chef

One Retail
Enfield, UK
New
Part-Time
Food Service
‌

Flexible Bank Cook

Home Group Limited
🌎 Remote
New
Remote
Hourly
Food Service
‌

Cook - Dual Site

Runwood Care Homes
Basildon, UK
Food Service
Education
‌

Chef - Bank

Barchester Healthcare
Waltham Abbey, UK
Part-Time
Food Service
‌

Chef

Prezzo
Rayleigh, UK
New
Hourly
Food Service
‌

Chef

Harrison Catering Services
Harlow, UK
New
Part-Time
Food Service
‌

Chef Manager

CH&
Rochford, UK
New
Food Service
‌

Sous Chef

Allstaff Solutions
Chelmsford, UK
New
Food Service
‌

Sous Chef

C&E Recruitment
Cobham, UK
New
Food Service
‌

Sous Chef

ESS
Chatham, UK
New
Food Service
‌

Chef Manager

Compass Group
Chigwell, UK
New
‌

Chef Manager

Impact Food Group
Chigwell, UK
New
Food Service
‌

Chef de Partie

Allstaff Solutions
Ingatestone, UK
New
Food Service
‌

Breakfast Chef

ETAB-RECRUITS LIMITED
Maidstone, UK
New
Food Service
‌

Chef de Partie

Baxendale Mason
Southend-on-Sea, UK
New
Food Service
‌

Sous Chef

Sanders Senior Living
Leigh-on-Sea, UK
Food Service
Education
‌

Head Chef

MISSION CARE
Chislehurst, UK
Food Service
‌

Cook

Runwood Care Homes
Basildon, UK
New
Food Service
‌

Cook

MISSION CARE
Bromley, UK
Food Service
‌

Sous Chef

Baxendale Mason
Billericay, UK
New
Food Service
‌

Relief Chef

Enhance
Maidstone, UK
New
Food Service
‌

Head Chef, Essex

COREcruitment International
Grays, UK
New
Food Service
‌

Second Chef

Care UK
Chelmsford, UK
Food Service
‌

Agency Chef

Blue Arrow - Maidstone
Maidstone, UK
Part-Time
Hourly
Food Service
Flexible Schedule

Job Description

Working as a Cook in Basildon, UK

There are 50 Cook opportunities available in Basildon, UK all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

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