Sous Chef Jobs in Wadesboro, NC (5)
Remote Account Executive - Entry Level
Banquet Captain (HYBRID)
Line Cook - Flexible Scheduling
Assistant Director of Nursing (ADON)
Part-Time School Nutrition Assistant
Cook - Dietary Aide HCC
Substitute Child Nutrition Assistant
Job Description
Working as a Sous Chef in Wadesboro, NC
There are 5 Sous Chef opportunities available in Wadesboro, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Wadesboro, NC
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