Sous Chef Jobs in Charlotte, NC (26)
Executive Chef
Cook (Full-Time) - Restaurant Crew
Sales Representative Entry Level Work from Home
Entry Level Sales - Flexible Schedules - Work from Home
Entry Level Work Sales Reps Work from Home Remotely
Service Technician
Utility Aide/Dishwasher
Assistant Bakery Manager
Bakery Manager
Bilingual Administrative Assistant
Evenings and Weekend Home Care Caregivers-Companions in Tega Cay, SC and surrounding area
Home Care Caregivers-Companions in Tega Cay, SC and surrounding area
Managing Partner
Principal Technical Consultant
Senior Content Designer
Pantry Cook
PM Line Cook
Pantry Cook
Pizza Cook
Pantry Cook
Dietary Assistant, Clear Creek ICF
Leasing Consultant
Sous Chef
Licensed Electrician - Urgent Hirng!
Occupational Therapy Assistant (OTA)
Lunch Program Lead & Flex Team Member (FOH/BOH Marketing)
Case Shelter
Job Description
Working as a Sous Chef in Charlotte, NC
There are 26 Sous Chef opportunities available in Charlotte, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Charlotte, NC
Sous Chefs in Charlotte, NC Resume Data
Average Experience for Sous Chefs in Charlotte, NC
- More than 10 years: 52%
- 6-10 years: 33%
- 3-5 years: 13%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Charlotte, NC
- Diploma: 43%
- Associates: 31%
- Bachelors: 24%
- Masters: 3%
Top Skill for Sous Chefs in Charlotte, NC
- Cooking skills: Basic food preparation: 24%
- Food safety: 21%
- Work style: Reliability: 14%
- Customer focus & orientation: 9%
- Supervisory skills: Motivating & assessing employees: 7%
- Sales skills: 6%
- Attention to detail: 5%
- Work motivation: 5%
- Restaurant manager: 5%
- Food service: Customer situations: 4%
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