Sous Chef Jobs in Lancaster, SC (34)
BCBA (Board Certified Behavior Analyst)
Team Member - Immediate Openings Available
Crew Member - Urgently Hiring
Crew Member - Immediate Hiring Opportunity
Crew Member - Immediate Openings
Service Crew - Urgently Hiring
Crew Staff - Urgently Hiring
Banquet Captain (HYBRID)
DIRECTOR OF FINANCE (HYBRID) 1415270
Sous Chef
Executive Sous Chef
Sous Chef
Sous Chef
Grill Cook
Prep Cook
Back of House Team Member
Culinary Arts Instructor
Line Chef
Kitchen Lead
Kitchen Associate
Cook
Executive Chef - Dining
Assistant Manager Student Nutrition
Student Nutrition Assistant Manager
Kitchen Leader
Student Nutrition Cafeteria Manager (2025-2026)
Student Nutrition Operator - Part Time
Cook (P1-1480422-1)
Cook - Dietary Aide HCC
Dietary Aide
Part-Time Student Nutrition Operator
Dietary Aide HCC
PT Dietary Aide HCC 2nd shift
Job Description
Working as a Sous Chef in Lancaster, SC
There are 34 Sous Chef opportunities available in Lancaster, SC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Lancaster, SC
Sous Chefs in Lancaster, SC Resume Data
Average Experience for Sous Chefs in Lancaster, SC
- More than 10 years: 56%
- 6-10 years: 30%
- 3-5 years: 11%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Lancaster, SC
- Diploma: 44%
- Associates: 36%
- Bachelors: 19%
- Masters: 1%
Top Skill for Sous Chefs in Lancaster, SC
- Cooking skills: Basic food preparation: 27%
- Food safety: 19%
- Supervisory skills: Motivating & assessing employees: 10%
- Work style: Reliability: 8%
- Customer focus & orientation: 6%
- Attention to detail: 6%
- Food service: Customer situations: 6%
- Restaurant manager: 6%
- Sales skills: 5%
- Memorization: 5%
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