Sous Chef Jobs in Tarpon Springs, FL (19)
Culinary Director
Purchasing Clerk / Buyer - Airline Catering
Quality Assurance Supervisor - Food Safety
Whole Foods Storewide Team Member (Flexible Hours – Full & Part Time)
Whole Foods Team Member (Flexible Full & Part Time Storewide Roles)
Dining Services - Manager in Training
DashMart Team Member - Wellswood
Anesthesiology Physician
Bakery Manager
Housekeeper
Housekeeping Associate
Lead Host/ess
Deli Clerk
Sales Representative - Entry Level - Work from Home
Resident Caregiver - Memory Care - Part-time - Evenings
Linux Systems Administrator
Sous Chef
Culinary Arts Program Instructor
Banquet Manager
AI/ML Data Engineering Lead (Specialist Master) - SFL Scientific
Bilingual Administrative Assistant II
Sommelier / Wine Department Manager
Job Description
Working as a Sous Chef in Tarpon Springs, FL
There are 19 Sous Chef opportunities available in Tarpon Springs, FL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Tarpon Springs, FL
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