Sous Chef Jobs in Largo, FL (194)
Senior Quality Engineer - Infrastructure
Python Developer
Junior Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef
JR Sous Chef
JR Sous Chef
PM Sous Chef
Sous Chef
Sous Chef/Kitchen Supervisor
Executive Sous Chef
Sous Chef - Whiskey Joe's Tampa
Talented Sous Chef
Executive Sous Chef
Sous Chef - Highwoods Properties
Pastry Sous Chef- Fine Dining
Executive Sous Chef, Amalie Arena
Sous Chef Upscale Casual Dining- Haven
BiLingual Sous Chef and Line Cooks
A2L Program 2025- Sous Chef Manager- Citi Tampa
Line Cook
Cook
Tampa Bay Buccaneers Performance Executive Chef
Earl of Sandwich Prep Cook
Line Cook/Dishwasher
Assistant Kitchen Manager
Tampa Bay Buccaneers Performance Executive Chef
Chef De Cuisine - Raymond James Stadium
Chef De Cuisine - Raymond James Stadium
Sushi Cook
Corporate Chef | Michelin | Hybrid (Remote with Travel)
Job Description
Working as a Sous Chef in Largo, FL
There are 194 Sous Chef opportunities available in Largo, FL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Largo, FL
Sous Chefs in Largo, FL Resume Data
Average Experience for Sous Chefs in Largo, FL
- More than 10 years: 57%
- 6-10 years: 31%
- 3-5 years: 9%
- 1-2 years: 2%
- Less than 1 year: 0%
Educational Background for Sous Chefs in Largo, FL
- Diploma: 48%
- Associates: 34%
- Bachelors: 17%
- Masters: 2%
Top Skill for Sous Chefs in Largo, FL
- Cooking skills: Basic food preparation: 24%
- Food safety: 21%
- Work style: Reliability: 13%
- Supervisory skills: Motivating & assessing employees: 10%
- Restaurant manager: 8%
- Customer focus & orientation: 6%
- Management & leadership skills: Impact & influence: 5%
- Food service: Customer situations: 5%
- Sales skills: 4%
- Attention to detail: 4%
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