Sous Chef Jobs in Brooksville, FL (23)
BCBA (Board Certified Behavior Analyst)
Banquet Captain (HYBRID)
Dishwasher
Cook - Weeki Wachee Springs
Overnight Baker
Assistant Manager (P1-1365224-1)
Store Manager (P1-1364006-1)
Service Assistant
Restaurant Manager
Cook
Cook
Cook
Host/Hostess
Kitchen Leader
Shift Leader
Cook
Dishwasher
Guest Service Expert (Cashier)
Server
Cook
Wesley Chapel, FL - Food Runner
Server
Prep Cook
Flavor Expert (Cook)
Custodian - Facilities Management
Food Scientist/Culinologist I/II (Product Development)
Job Description
Working as a Sous Chef in Brooksville, FL
There are 23 Sous Chef opportunities available in Brooksville, FL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Brooksville, FL
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