Sous Chef Jobs in Homosassa, FL (14)
BCBA (Board Certified Behavior Analyst)
Strategic Account Manager
Banquet Captain (HYBRID)
Kitchen Assistant / Dishwasher - Full Time
Cook - Weeki Wachee Springs
Dishwasher
Assistant Manager (P1-1365148-1)
Store Manager (P1-1363924-1)
Cook
Kitchen Leader
Overnight Baker
Service Assistant
Restaurant Manager
Custodian - Facilities Management
Cook
Cook
Host/Hostess
Job Description
Working as a Sous Chef in Homosassa, FL
There are 14 Sous Chef opportunities available in Homosassa, FL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Homosassa, FL
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