Sous Chef Jobs in Standish, ME (15)
Prepared Foods Dishwasher - Part Time
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full Time
Army Cook
Food Service Specialist
Military Cook
Culinary Specialist
ARMY CULINARY SPECIALIST
Prepared Foods Dishwasher - Full Time
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time Seasonal
Sous Chef - Corporate Dining
Entry Level Sales - Flexible Schedules - Work from Home
Entry Level Work Sales Reps Work from Home Remotely
Sales Representative Entry Level Work from Home
Grill Cook
Cook - Flexible Schedule
Cook - Hiring Immediately
Cook - Immediate Openings
Recovery Support Staff
Job Description
Working as a Sous Chef in Standish, ME
There are 15 Sous Chef opportunities available in Standish, ME all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Standish, ME
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