Sous Chef Jobs in Portland, ME (7)
Culinary Specialist
ARMY CULINARY SPECIALIST
Maintenance Technician
Maintenance
Dishwasher
Line Cook - Flexible Scheduling
Weekend Cook
Remote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)
General Manager Lead Chef
Sous Chef
Job Description
Working as a Sous Chef in Portland, ME
There are 7 Sous Chef opportunities available in Portland, ME all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Portland, ME
Sous Chefs in Portland, ME Resume Data
Average Experience for Sous Chefs in Portland, ME
- More than 10 years: 55%
- 6-10 years: 33%
- 3-5 years: 9%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Portland, ME
- Diploma: 48%
- Associates: 27%
- Bachelors: 21%
- Masters: 3%
- Doctorate: 1%
Top Skill for Sous Chefs in Portland, ME
- Cooking skills: Basic food preparation: 26%
- Food safety: 23%
- Work style: Reliability: 13%
- Restaurant manager: 9%
- Customer focus & orientation: 6%
- Delivery driver: 5%
- Attention to detail: 5%
- Work motivation: 5%
- Supervisory skills: Motivating & assessing employees: 5%
- Management & leadership skills: Planning & execution: 4%
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