Sous Chef Jobs in Springfield, MA (49)
Remote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)
Senior Financial Analyst - San Francisco (hybrid)
Assoc Direct Support Mgr Union
Dining Service Chef
Sous Chef
Assistant Kitchen Manager
Line Cook - Alltown Fresh
AM Prep Cook
Line Cook
Cook - Longmeadow School Nutrition
Executive Chef | Full-Time | Pratt & Whitney Stadium (Rentschler Field)
Server
Marriott Springfield Downtown - Kitchen Steward
Main Kitchen Baker - MGM Springfield
Chef de Cuisine
Chef
Kitchen Leader
Kitchen Manager, Windsor Locks, CT
Substitute Cafeteria Helper
Cook II
Food Service Worker
Server/Wait Staff (Weekends)
Cook
LINE-PREP COOK
Chef / Cook - Suffield by the River
Michael's Cafe Chef/Manager
Bartender
Casual Kitchen Runner
Server
Front Desk Agent (Part-Time)
Room Attendant (Part-Time)
Prepared Foods Team Cook Temporary
Assistant Cook, GWHC
Dining Service Chef
Job Description
Working as a Sous Chef in Springfield, MA
There are 49 Sous Chef opportunities available in Springfield, MA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Springfield, MA
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