Sous Chef Jobs in Bristol, CT (102)
Certified CNA - Knowledge in Medical Terminology and Nursing Procedures
CNA - Certified Nursing Assistant
Class A CDL Drivers - Home Weekends!
Remote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)
Orton-Gillingham Certified Instructor
Sous Chef Hospitality
Executive Catering Chef -Off Premise
Sous Chef
Sous Chef
Executive Sous Chef
Sous Chef
Chef de Cuisine/ Executive Sous Chef
Assistant Kitchen Manager
Cook II- Evening Shifts
Executive Chef- Catering
Cook II- Evening Shifts
Executive Chef
Line Cook
Line Cook - Alltown Fresh
Line Cook | Part-Time | XL Center
Per Diem Assistant Chef: REGIONS-Staff Secure Residential Treatment Program for Male Youth
Line Cook
Executive Chef | Full-Time | Pratt & Whitney Stadium (Rentschler Field)
Chef
Seasonal Chef Instructor, Pastry (Sur La Table)
Seasonal Chef Instructor, Savory (Sur La Table)
Kitchen Leader
Seasonal Kitchen Assistant (Sur La Table)
Per Diem Chef Hospitality
Cook/Baker - Per Diem
Service Assistant - Bristol, CT
Cook / Chef- The Residence at Brookside
Senior Quality Engineer - Infrastructure
Executive Catering Chef -Off Premise
Job Description
Working as a Sous Chef in Bristol, CT
There are 102 Sous Chef opportunities available in Bristol, CT all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Bristol, CT
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