Sous Chef Jobs in Farmington, CT (20)
General Manager
Director of Food Safety Data Analytics, Bureau of Food Safety and Community Sanitation
Service Assistant - Bristol, CT
Brio-Dishwasher
Housekeeper
Housekeeper
Dishwasher
Prepared Foods Dishwasher - Part Time
Dishwasher - The Residence at Brookside
Dishwasher
Customer Service/Sales
Utility/Dishwasher-Ct. Children's Staffing Center - Ct. Children's Staffing Center
Housekeeper
Dishwasher
Housekeeper
Help Wanted - Part Time Sales Reps Needed
Sales Rep - Flexible Schedules - Work from Home
Part Time Sales - Immediate Openings - Work from Home
Culinary/Back of House Manager in Training, FLIK (Positions Available Across the U.S.!)
Senior Database Automation Engineer
Database Engineer - Oracle OpenSource DevOps
Guest Experience Lead | Shops at Evergreen Walk Pop Up (Contract through October 2025)
Job Description
Working as a Sous Chef in Farmington, CT
There are 20 Sous Chef opportunities available in Farmington, CT all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Farmington, CT
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