Sous Chef Jobs in Safety Harbor, FL (27)
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Busser & Food Runner
Busser
Busser
Housekeeper
Customer Service/Sales
Housekeeping Associate
Lead Host/ess
Family Enrollment Coordinator
Host/ess- Fine Dining
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Busser & Food Runner
Front Desk Administrator
Host
Deli Clerk
Busser / Barback
Bakery Manager
Assistant Bakery Manager
PATIENT SERVICES LEAD (FULL TIME)
Business Operations Associate
Hotel Engineer I
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Sommelier / Wine Department Manager
Job Description
Working as a Sous Chef in Safety Harbor, FL
There are 27 Sous Chef opportunities available in Safety Harbor, FL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Safety Harbor, FL
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