Sous Chef Jobs in Port Orange, FL (8)
BCBA (Board Certified Behavior Analyst)
General Manager
Food Runner, Orange City Poker Room
Banquet Captain (HYBRID)
Line Cook - Flexible Scheduling
Restaurant Management Opportunities
Dietary Aide
Dietary Aide - Carlton Shores Health and Rehab Center
Assistant General Manager
Dining Services - Manager in Training
Captain - Customer Service
Job Description
Working as a Sous Chef in Port Orange, FL
There are 8 Sous Chef opportunities available in Port Orange, FL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Port Orange, FL
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