Sous Chef Jobs in Palm Coast, FL (4)
BCBA (Board Certified Behavior Analyst)
Banquet Captain (HYBRID)
Line Cook - Flexible Scheduling
Team Member/Ice Cream Maker
Homemaker
Engineer - PM Shift
Engineer - PM Shift
Job Description
Working as a Sous Chef in Palm Coast, FL
There are 4 Sous Chef opportunities available in Palm Coast, FL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Palm Coast, FL
Sous Chefs in Palm Coast, FL Resume Data
Average Experience for Sous Chefs in Palm Coast, FL
- More than 10 years: 62%
- 6-10 years: 24%
- 3-5 years: 9%
- 1-2 years: 4%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Palm Coast, FL
- Diploma: 49%
- Associates: 35%
- Bachelors: 15%
- Masters: 1%
Top Skill for Sous Chefs in Palm Coast, FL
- Cooking skills: Basic food preparation: 24%
- Food safety: 21%
- Work style: Reliability: 15%
- Restaurant manager: 10%
- Supervisory skills: Motivating & assessing employees: 7%
- Customer focus & orientation: 5%
- Attention to detail: 5%
- Food service: Customer situations: 5%
- Basic maintenance and repair: 5%
- Verbal communication: 5%
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