Sous Chef Jobs in De Leon Springs, FL (21)
BCBA (Board Certified Behavior Analyst)
Inside Sales Representative (On-Site)
General Manager
Food Runner, Orange City Poker Room
Banquet Captain (HYBRID)
Line Cook - Flexible Scheduling
Server -PRN
Server- Part Time
Upscale Line Cook
Cook
Line Cook | The Daytona Autograph
Server
Server
Cook
Cook
Cook
Server
Line Cooks New Smyrna Beach FL
Assistant General Manager
General Manager
AWS Infra/DevOps Architect
Senior Cloud Native Developer
Customer Service Representative / Developer Support (On-Site)
Engineer 1
Job Description
Working as a Sous Chef in De Leon Springs, FL
There are 21 Sous Chef opportunities available in De Leon Springs, FL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near De Leon Springs, FL
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.