Sous Chef Jobs in Jericho, VT (129)
Seasonal Dinner Line Cook
Sous Chef - $29/hour
Line Cook ($21 - $25/hour)
Sous Chef
Sous Chef
Sous Chef - Downtown Store
Executive Sous Chef (Assistant Manager Food Operations)
Lead Sous Chef: Elevate Kitchen Excellence
Senior Sous Chef Kitchen Ops & Training
Cruise Ship Galley Executive Sous Chef
Sous Chef: Lead Kitchen Ops, Training & Quality
Senior Sous Chef: Lead Kitchen Operations & Training
Seasoned Sous Chef: Lead Kitchen Team in VT | Health & PTO
EXECUTIVE CHEF 2- University of Vermont Greek House Chefs
Restaurant Cook – Flexible Schedule
Line Cook ($21 - $25/hour)
Breakfast Line Cook
Line Cook
Line Cook ($21 - $25/hour)
Deli Service Team Leader - Downtown Store
Catering Team Lead - South End Store
Deli Service Team Leader - Downtown Store
Assistant Kitchen Manager
Sous Chef
Sous Chef - Downtown Store
Sous Chef - $29/hour
Senior Sous Chef Lead Kitchen Ops & Quality
Sous Chef Lead Prep, Training & Local Foods
Sous Chef Local Foods Prep Lead, Inventory & Training
Catering Team Lead - South End Store
Catering Team Lead - South End Store
Chef Trainer
Remote Outback Chef: Lead Kitchen, Meals & Stay
Sous Chef - $29/hour
Job Description
Working as a Sous Chef in Jericho, VT
There are 129 Sous Chef opportunities available in Jericho, VT all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Jericho, VT
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