Sous Chef Jobs in Stowe, VT (6)
Kitchen Manager
Sushi Chef
Server Assistant - Busser - Hiring Now!
Busser
Prep Cook - Hiring Now!
Prep Cook - Texas Roadhouse
Remote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)
Content Creator (Remote)
Food Service Worker/ Kitchen Aide
Administrative/Exec Assistant
Job Description
Working as a Sous Chef in Stowe, VT
There are 6 Sous Chef opportunities available in Stowe, VT all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Stowe, VT
Sous Chefs in Stowe, VT Resume Data
Average Experience for Sous Chefs in Stowe, VT
- More than 10 years: 55%
- 6-10 years: 31%
- 3-5 years: 10%
- 1-2 years: 3%
Educational Background for Sous Chefs in Stowe, VT
- Diploma: 41%
- Bachelors: 32%
- Associates: 23%
- Masters: 5%
Top Skill for Sous Chefs in Stowe, VT
- Cooking skills: Basic food preparation: 25%
- Food safety: 19%
- Customer focus & orientation: 8%
- Attention to detail: 8%
- Work style: Reliability: 8%
- Supervisory skills: Motivating & assessing employees: 8%
- Food service: Customer situations: 7%
- Sales skills: 5%
- Restaurant manager: 5%
- Typing: 5%
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