Sous Chef Jobs in Keeseville, NY (69)
Overnight Front Desk Agent/Night Auditor - $21/Hour
Truck Driver CDL A
CDL A Shuttle Driver
Sous Chef - $29/hour
Line Cook ($21 - $25/hour)
Line Cook ($21 - $25/hour)
Maintenance Technician II - $22-$25/Hour
Banquet Chef-Hampton Inn Colchester by Hilton
Chef Maple Ridge of Essex
Sous Chef
Sous Chef - Downtown Store
Deli Service Team Leader - Downtown Store
Chef Manager - Global Foundries
Prepared Foods Assistant Manager FOH
Kitchen Manager
Rounder (Line Cook) - Downtown Store
Line Cook ($21 - $25/hour)
Seasonal Dinner Line Cook
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Catering Team Lead - South End Store
Kitchen Leader
Sous Chef
Sous Chef
Sous Chef - $29/hour
Lead Sous Chef: Elevate Kitchen Excellence
Senior Sous Chef Lead Kitchen Ops & Quality
Executive Chef
Lead Kitchen Manager: Fast-Casual, People-First Ops
EXECUTIVE CHEF 2- University of Vermont Greek House Chefs
Assistant Prepared Foods Manager - Lead Kitchen Ops
Chef Manager - Global Foundries
Remote Sous Chef & Kitchen Supervisor
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Keeseville, NY
There are 69 Sous Chef opportunities available in Keeseville, NY all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Keeseville, NY
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