Sous Chef Jobs in Byron Center, MI (68)
General Manager , Seniors Services
Principal Devops Engineer - can be remote
Dishwasher
Dishwasher
Dishwasher
Customer Service/Sales
Dishwasher
Restaurant Utility / Dishwasher
AM Part Time Dishwasher - $15-16/hour
Store Manager
Dishwasher - Big E's Downtown GR
Dishwasher - Big E's EBL
Kleiner Dish Union - Grand Valley State Univ.
Dishwasher
Prepared Foods Dishwasher - Part Time
Cleaner
Housekeeper
Part Time Sales - Immediate Openings - Work from Home
Sales Rep - Flexible Schedules - Work from Home
Sous Chef
Sous Chef / Kitchen Manager
Assistant Kitchen Manager
Culinary/Back of House Manager in Training, Unidine
Cook
Counter Sales
Private Chef
Full Time Dinner Cook
Prep Cook - Big E's Downtown GR
Line Cook - Grandville (Weekend Availability Required)
Kitchen Leader
Line Cook - Sharkee's Bar & Grill (Hampton Inn), Holland
Shift Leader
Cook
Job Description
Working as a Sous Chef in Byron Center, MI
There are 68 Sous Chef opportunities available in Byron Center, MI all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Byron Center, MI
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