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Sous Chef Jobs in Wayland, MI (2)

Remote Sous Chef, Maniilaq Health (Wage DOE & Benefits - Housing/Meals Provided - Kotzebue, AK)

NANA Regional
🌎 Remote
Remote
Food Service

Senior Financial Analyst - San Francisco (hybrid)

ziprecruiter
🌎 Remote
Remote
Hybrid
Parental Leave
Icon: salary
$120k - $130k / year

Dentist

Westphalia Holdings
Wyoming, MI
New
Hospitality
Dental Insurance
Vision Insurance
Education
Icon: salary
$2,000 / week

REMOTE DIETITIAN- IL LICENSURE REQUIRED

Compass Group USA
🌎 Remote
New
Part-Time
Remote
Hourly
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$62.4k / hour

Engineer-Preventative Maintenance

Aimbridge Hospitality
Grandville, MI
New
Hospitality
401(k)
Dental Insurance
Vision Insurance

Job Description

Working as a Sous Chef in Wayland, MI

There are 2 Sous Chef opportunities available in Wayland, MI all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

Sous Chef jobs near Wayland, MI

  • Grand Rapids, MI
  • Kalamazoo, MI
  • Wyoming, MI

Sous Chefs in Wayland, MI Resume Data

Average Experience for Sous Chefs in Wayland, MI

  • More than 10 years: 50%
  • 6-10 years: 39%
  • 3-5 years: 8%
  • 1-2 years: 2%
  • Less than 1 year: 1%

Educational Background for Sous Chefs in Wayland, MI

  • Diploma: 55%
  • Associates: 32%
  • Bachelors: 12%
  • Doctorate: 0%
  • Masters: 0%

Top Skill for Sous Chefs in Wayland, MI

  • Cooking skills: Basic food preparation: 26%
  • Food safety: 21%
  • Work style: Reliability: 10%
  • Supervisory skills: Motivating & assessing employees: 9%
  • Attention to detail: 8%
  • Restaurant manager: 7%
  • Customer focus & orientation: 6%
  • Management & leadership skills: Impact & influence: 4%
  • Verbal communication: 4%
  • Basic maintenance and repair: 4%

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