Restaurant General Manager Jobs in Plano, TX (16)
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Restaurant Shift Manager
Associate Manager, Restaurant Operations Technology
Associate Manager, Restaurant Operations Technology
Sales Director, Restaurant
Restaurant Marketing Account Manager (Hybrid)
Restaurant Assistant Manager
Restaurant Manager
Restaurant Manager
Restaurant Manager
Restaurant Manager
Restaurant Assistant Manager
Restaurant Manager - Franchise
Assistant Manager, New Restaurant Opening
Restaurant Assistant Manager
Restaurant Assistant Manager
Restaurant Manager - Hudson House Lovers Lane
Restaurant Manager ($55K-$58K/year + bonus eligibility)
Patient Food Service Solutions Support Manager - 100% Travel
Remote Tax Manager - Restaurant Group
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Restaurant General Manager Salary in Plano
Restaurant General Managers working in Plano, TX make an average annual salary of $60K and a maximum annual salary of around $82K.
Job Description
Working as a Restaurant General Manager in Plano, TX
There are 16 Restaurant General Manager opportunities available in Plano, TX all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
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Restaurant General Manager jobs near Plano, TX
Restaurant General Managers in Plano, TX Resume Data
Average Experience for Restaurant General Managers in Plano, TX
- More than 10 years: 59%
- 6-10 years: 30%
- 3-5 years: 9%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Restaurant General Managers in Plano, TX
- Diploma: 46%
- Bachelors: 31%
- Associates: 18%
- Masters: 5%
- Doctorate: 0%
Top Skill for Restaurant General Managers in Plano, TX
- Customer focus & orientation: 15%
- Supervisory skills: Motivating & assessing employees: 13%
- General manager (hospitality): 12%
- Work style: Reliability: 11%
- Management & leadership skills: Impact & influence: 10%
- Attention to detail: 8%
- Restaurant manager: 8%
- Sales skills: 8%
- Food safety: 7%
- Customer service: 7%
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