Restaurant General Manager Jobs in Grand Prairie, TX (10)
General Manager High Volume Casual Indian Restaurant Chain
Sales Director, Restaurant
Restaurant Marketing Account Manager (Hybrid)
Restaurant General Manager
Restaurant Manager
Full Service Restaurant Manager
Restaurant Manager - Hudson House Lovers Lane
Restaurant Shift Manager - Medical, Dental, Vision Insurance & Flexible Spending Accounts
Restaurant Manager
Dekalb Restaurant Manager - Chili's
Maplewood Restaurant Manager - Chili's
Gurnee Mills Restaurant Manager - Chili's
Patient Food Service Solutions Support Manager - 100% Travel
General Manager
Restaurant General Manager Salary in Grand Prairie
Restaurant General Managers working in Grand Prairie, TX make an average annual salary of $55K and a maximum annual salary of around $74K.
Job Description
Working as a Restaurant General Manager in Grand Prairie, TX
There are 10 Restaurant General Manager opportunities available in Grand Prairie, TX all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
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Restaurant General Manager jobs near Grand Prairie, TX
Restaurant General Managers in Grand Prairie, TX Resume Data
Average Experience for Restaurant General Managers in Grand Prairie, TX
- More than 10 years: 57%
- 6-10 years: 31%
- 3-5 years: 10%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Restaurant General Managers in Grand Prairie, TX
- Diploma: 50%
- Bachelors: 27%
- Associates: 18%
- Masters: 4%
- Doctorate: 0%
Top Skill for Restaurant General Managers in Grand Prairie, TX
- Customer focus & orientation: 16%
- Supervisory skills: Motivating & assessing employees: 12%
- General manager (hospitality): 12%
- Work style: Reliability: 11%
- Management & leadership skills: Impact & influence: 10%
- Attention to detail: 9%
- Sales skills: 8%
- Restaurant manager: 8%
- Food safety: 7%
- Customer service: 7%
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