Restaurant General Manager Jobs in Grand Prairie, TX (10)
Restaurant General Manager
Experienced Restaurant General Manager - $48000-$50000/year + monthly performance bonus - Fort Worth - Urgently Hiring
Restaurant Operations Manager - $48000-$50000/year + monthly performance bonus - Fort Worth - Urgently Hiring
New Restaurant General Manager
Restaurant Operations Manager
Restaurant Shift Manager - Weekly Pay
Director of Operations (Restaurant)
Senior Director, Restaurant Success at Yelp in Remote
Customer Success Manager - Restaurant Tech
Patient Food Service Solutions Support Manager - 100% Travel
Restaurant Assistant Manager
Director of Real Estate Operations, Restaurant Division
General Manager
Restaurant General Manager Salary in Grand Prairie
Restaurant General Managers working in Grand Prairie, TX make an average annual salary of $55K and a maximum annual salary of around $74K.
Job Description
Working as a Restaurant General Manager in Grand Prairie, TX
There are 10 Restaurant General Manager opportunities available in Grand Prairie, TX all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Grand Prairie, TX
Restaurant General Managers in Grand Prairie, TX Resume Data
Average Experience for Restaurant General Managers in Grand Prairie, TX
- More than 10 years: 57%
- 6-10 years: 31%
- 3-5 years: 10%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Restaurant General Managers in Grand Prairie, TX
- Diploma: 50%
- Bachelors: 27%
- Associates: 18%
- Masters: 4%
- Doctorate: 0%
Top Skill for Restaurant General Managers in Grand Prairie, TX
- Customer focus & orientation: 16%
- Supervisory skills: Motivating & assessing employees: 12%
- General manager (hospitality): 12%
- Work style: Reliability: 11%
- Management & leadership skills: Impact & influence: 10%
- Attention to detail: 9%
- Sales skills: 8%
- Restaurant manager: 8%
- Food safety: 7%
- Customer service: 7%
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