Restaurant General Manager Jobs in Dallas, TX (7)
Experienced Restaurant General Manager - $48000-$50000/year + monthly performance bonus - Fort Worth - Urgently Hiring
Restaurant Operations Manager - $48000-$50000/year + monthly performance bonus - Fort Worth - Urgently Hiring
Restaurant Shift Manager - Performance Bonus!
Senior Director, Restaurant Success at Yelp in Remote
Customer Success Manager - Restaurant Tech
Director of Operations (Restaurant)
Patient Food Service Solutions Support Manager - 100% Travel
Director of Real Estate Operations, Restaurant Division
Restaurant Assistant Manager
Restaurant General Manager Salary in Dallas
Restaurant General Managers working in Dallas, TX make an average annual salary of $56K and a maximum annual salary of around $84K.
Job Description
Working as a Restaurant General Manager in Dallas, TX
There are 7 Restaurant General Manager opportunities available in Dallas, TX all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Dallas, TX
Restaurant General Managers in Dallas, TX Resume Data
Average Experience for Restaurant General Managers in Dallas, TX
- More than 10 years: 58%
- 6-10 years: 30%
- 3-5 years: 10%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Restaurant General Managers in Dallas, TX
- Diploma: 49%
- Bachelors: 28%
- Associates: 18%
- Masters: 5%
- Doctorate: 0%
Top Skill for Restaurant General Managers in Dallas, TX
- Customer focus & orientation: 15%
- Supervisory skills: Motivating & assessing employees: 13%
- General manager (hospitality): 12%
- Work style: Reliability: 11%
- Management & leadership skills: Impact & influence: 10%
- Attention to detail: 8%
- Sales skills: 8%
- Restaurant manager: 8%
- Food safety: 7%
- Customer service: 7%
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