Restaurant General Manager Jobs in Gallatin, TN (54)
Restaurant Delivery - Sign Up and Start Earning
DoorDash
Gallatin, TN
New
Food Service
Partnerships Development Manager - Fine Dining / Hospitality Full-time · Los Angeles, US
Titan
🌎 Remote
Remote
Hospitality
PTO
Dental Insurance
$60k - $120k / year
Sales Director, Restaurant
Point B
🌎 Remote
Remote
Food Service
Vision Insurance
$150k - $180k / year
Restaurant Regional Director
Beacon Search
Nashville, TN
Food Service
Restaurant General Manager
Taco Bell
Gallatin, TN
Food Service
Eco-Friendly
$48k - $60k / year
Restaurant General Manager
Jack Brown's Beer & Burger Joint
Nashville, TN
Food Service
Dental Insurance
Vision Insurance
$70k - $80k / year
‌
Restaurant General Manager
Marco's Pizza
Nashville, TN
Food Service
Dental Insurance
Vision Insurance
‌
KFC RESTAURANT GENERAL MANAGER
KFC
Gallatin, TN
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Restaurant General Manager - Salary
Pizza Hut
Gallatin, TN
Food Service
‌
Assistant Restaurant General Manager
Jack Brown's Beer & Burger Joint
Nashville, TN
Food Service
Dental Insurance
Vision Insurance
$60k - $70k / year
‌
Pizza Hut Restaurant General Manager
Pizza Hut
Franklin, KY
Food Service
‌
Restaurant General Manager - Full Service - Nashville, TN
HHB Restaurant Recruiting
Nashville, TN
Food Service
$60k - $70k / year
‌
Restaurant General Manager in Training - Fast Casual - Nashville, TN
HHB Restaurant Recruiting
Nashville, TN
Food Service
$60k - $70k / year
‌
Restaurant General Manager - Historic Hotel in Tennessee | 85k - 100k
Marvin Love and Associates
Nashville, TN
Part-Time
Food Service
401(k)
Dental Insurance
Flexible Schedule
$85 / hour
‌
Food Service Manager
Thorntons
Gallatin, TN
Food Service
401(k)
Dental Insurance
‌
Food Service Manager
Aramark
Nashville, TN
Food Service
Health Insurance
‌
Restaurant Manager
Dunkin'
Gallatin, TN
Food Service
Eco-Friendly
Dental Insurance
‌
Dining Room Manager
Clarendale at Bellevue Place
Nashville, TN
Hospitality
Health Insurance
Dental Insurance
Vision Insurance
$18 - $21 / hour
‌
Restaurant Assistant Manager
Pizza Hut
Gallatin, TN
Food Service
‌
Assistant Restaurant Manager
Dunkin'
Gallatin, TN
Hourly
Food Service
Eco-Friendly
Dental Insurance
Vision Insurance
‌
Retail Manager, Campus Dining
Vanderbilt University
Nashville, TN
Hourly
PTO
‌
KFC ASSISTANT RESTAURANT MANAGER - HOURLY
KFC
Gallatin, TN
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Restaurant Manager
Carrabba's Italian Grill
Hendersonville, TN
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Restaurant Manager
The Chop House
Hendersonville, TN
Food Service
Dental Insurance
Vision Insurance
$5,000 / month
‌
Restaurant Manager
Cracker Barrel Old Country Store
Hendersonville, TN
Food Service
401(k)
Dental Insurance
Vision Insurance
Education
‌
Restaurant Manager
Steak 'n Shake
Mount Juliet, TN
Food Service
401(k)
‌
Restaurant Manager
Outback Steakhouse
Lebanon, TN
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
A2L Program 2025 - Food Service Manager - Riverbend, TN
Aramark
Nashville, TN
Food Service
Health Insurance
‌
Restaurant Manager
Landry's
Nashville, TN
Food Service
Health Insurance
Vision Insurance
$65k / year
‌
Restaurant Manager
Olive Garden
Nashville, TN
Food Service
Vision Insurance
Education
$30 / hour
‌
Restaurant Manager
Cracker Barrel
Nashville, TN
Food Service
401(k)
Dental Insurance
Vision Insurance
Education
‌
Restaurant Manager
RH
Nashville, TN
Food Service
‌
Restaurant Manager
Mina Group
Nashville, TN
Food Service
‌
Remote Hospitality Manager
Odyssey Haven Travel
🌎 Remote
Remote
Hospitality
Dental Insurance
Vision Insurance
‌
Restaurant Delivery - Sign Up and Start Earning
DoorDash
Gallatin, TN
New
Food Service
Job Description
Working as a Restaurant General Manager in Gallatin, TN
There are 54 Restaurant General Manager opportunities available in Gallatin, TN all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.