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Restaurant General Manager Job in Franklin, TN (1)

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DoorDash
Franklin, TN
New
Part-Time
Food Service

Sales Director, Restaurant

Point B
🌎 Remote
Remote
Food Service
Vision Insurance
Icon: salary
$150k - $180k / year

Restaurant Marketing Account Manager (Hybrid)

ziprecruiter
🌎 Remote
Remote
Hybrid
Food Service
401(k)
Dental Insurance
Vision Insurance

Restaurant Manager

RH
Nashville, TN
New
Food Service

Restaurant Shift Manager - Medical, Dental, Vision Insurance & Flexible Spending Accounts

Shake Shack
🌎 Remote
New
Remote
Hourly
Food Service
Eco-Friendly
Dental Insurance
Vision Insurance
Parental Leave

Job Description

Working as a Restaurant General Manager in Franklin, TN

There is 1 Restaurant General Manager opportunity available in Franklin, TN all with unique requirements.

Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.

Restaurant General Manager jobs near Franklin, TN

  • Nashville, TN
  • Murfreesboro, TN
  • Hermitage, TN

Restaurant General Managers in Franklin, TN Resume Data

Average Experience for Restaurant General Managers in Franklin, TN

  • More than 10 years: 57%
  • 6-10 years: 31%
  • 3-5 years: 11%
  • 1-2 years: 1%
  • Less than 1 year: 0%

Educational Background for Restaurant General Managers in Franklin, TN

  • Diploma: 46%
  • Bachelors: 34%
  • Associates: 16%
  • Masters: 4%
  • Doctorate: 0%

Top Skill for Restaurant General Managers in Franklin, TN

  • General manager (hospitality): 14%
  • Customer focus & orientation: 14%
  • Supervisory skills: Motivating & assessing employees: 13%
  • Management & leadership skills: Impact & influence: 11%
  • Food safety: 9%
  • Work style: Reliability: 9%
  • Attention to detail: 8%
  • Restaurant manager: 8%
  • Management & leadership skills: Planning & execution: 7%
  • Sales skills: 6%

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