Restaurant General Manager Jobs in Springfield, TN (3)
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DoorDash
Springfield, TN
Part-Time
Food Service
Manager, Campus Dining
Vanderbilt University Careers
White House, TN
Hourly
PTO
Sales Director, Restaurant
Point B
🌎 Remote
New
Remote
Food Service
Vision Insurance
$150k - $180k / year
Customer Success Manager - Restaurant Tech
YourCode Recruitment
🌎 Remote
Remote
Food Service
PTO
$100k - $135k / year
Manager, Campus Dining
Vanderbilt University Medical Center
White House, TN
Hourly
PTO
Restaurant Hospitality Manager
Thrive Restaurant Group
Nashville, TN
New
Food Service
Health Insurance
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PROGRAM MANAGER, DIGITAL HOSPITALITY EXPERIENCE (REMOTE)
Compass Group USA
🌎 Remote
Remote
Hospitality
$105k / year
Job Description
Working as a Restaurant General Manager in Springfield, TN
There are 3 Restaurant General Manager opportunities available in Springfield, TN all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Springfield, TN
Restaurant General Managers in Springfield, TN Resume Data
Average Experience for Restaurant General Managers in Springfield, TN
- More than 10 years: 55%
- 6-10 years: 33%
- 3-5 years: 11%
- 1-2 years: 1%
- Less than 1 year: 0%
Educational Background for Restaurant General Managers in Springfield, TN
- Diploma: 47%
- Bachelors: 33%
- Associates: 16%
- Masters: 4%
- Doctorate: 0%
Top Skill for Restaurant General Managers in Springfield, TN
- Customer focus & orientation: 17%
- General manager (hospitality): 15%
- Management & leadership skills: Impact & influence: 10%
- Work style: Reliability: 10%
- Supervisory skills: Motivating & assessing employees: 10%
- Attention to detail: 10%
- Food safety: 7%
- Restaurant manager: 7%
- Management & leadership skills: Planning & execution: 6%
- Food service: Customer situations: 6%
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