Restaurant General Manager Jobs in Fort Lauderdale, FL (7)
Restaurant Manager
Senior Director, Restaurant Success at Yelp in Remote
Dishwasher
Data Science Manager - Travel & Hospitality
Customer Success Manager - Restaurant Tech
Hospitality/Front of House Manager in Training, FISD / North Broward Prep School / Pompano Beach, FL
General Manager - Food Service
General Manager - Aimbridge Hospitality
KFC Restaurant General Manager
Assistant Hospitality Valet Manager - Miami, FL
Restaurant General Manager Salary in Fort Lauderdale
Restaurant General Managers working in Fort Lauderdale, FL make an average annual salary of $58K and a maximum annual salary of around $76K.
Job Description
Working as a Restaurant General Manager in Fort Lauderdale, FL
There are 7 Restaurant General Manager opportunities available in Fort Lauderdale, FL all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Fort Lauderdale, FL
Restaurant General Managers in Fort Lauderdale, FL Resume Data
Average Experience for Restaurant General Managers in Fort Lauderdale, FL
- More than 10 years: 62%
- 6-10 years: 27%
- 3-5 years: 9%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Restaurant General Managers in Fort Lauderdale, FL
- Bachelors: 38%
- Diploma: 33%
- Associates: 20%
- Masters: 8%
- Doctorate: 1%
Top Skill for Restaurant General Managers in Fort Lauderdale, FL
- Customer focus & orientation: 14%
- General manager (hospitality): 14%
- Supervisory skills: Motivating & assessing employees: 12%
- Management & leadership skills: Impact & influence: 10%
- Work style: Reliability: 10%
- Sales skills: 9%
- Attention to detail: 9%
- Restaurant manager: 9%
- Food safety: 8%
- Customer service: 7%
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