Restaurant General Manager Jobs in Palm Beach, FL (4)
Restaurant Manager
Shake Shack
Palm Beach Gardens, FL
Part-Time
Food Service
Eco-Friendly
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
Parental Leave
Food Service General Manager
Compass Group Poland Sp. z o.o
Delray Beach, Florida
Food Service
$110k - $115k / year
Sales Director, Restaurant
Point B
🌎 Remote
Remote
Food Service
Vision Insurance
$150k - $180k / year
Restaurant Marketing Account Manager (Hybrid)
ziprecruiter
🌎 Remote
Remote
Hybrid
Food Service
401(k)
Dental Insurance
Vision Insurance
Host/Hostess
Hillstone Restaurant Group
Palm Beach, FL
New
Part-Time
Hospitality
$250 - $350 / week
Restaurant General Manager
Sharfi Holdings
West Palm Beach, FL
Part-Time
Food Service
401(k)
PTO
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Restaurant Manager
Horizon Hospitality Associates
Boca Raton, FL
Food Service
PTO
$90 / hour
Job Description
Working as a Restaurant General Manager in Palm Beach, FL
There are 4 Restaurant General Manager opportunities available in Palm Beach, FL all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Palm Beach, FL
Restaurant General Managers in Palm Beach, FL Resume Data
Average Experience for Restaurant General Managers in Palm Beach, FL
- More than 10 years: 66%
- 6-10 years: 24%
- 3-5 years: 9%
- Less than 1 year: 1%
- 1-2 years: 1%
Educational Background for Restaurant General Managers in Palm Beach, FL
- Bachelors: 36%
- Diploma: 34%
- Associates: 23%
- Masters: 6%
- Doctorate: 0%
Top Skill for Restaurant General Managers in Palm Beach, FL
- Customer focus & orientation: 15%
- Supervisory skills: Motivating & assessing employees: 12%
- General manager (hospitality): 12%
- Sales skills: 10%
- Work style: Reliability: 10%
- Management & leadership skills: Impact & influence: 9%
- Restaurant manager: 8%
- Attention to detail: 8%
- Food safety: 8%
- Management & leadership skills: Planning & execution: 8%
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