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Restaurant General Manager Jobs in Hialeah, FL (9)

Sales Director, Restaurant

Point B
🌎 Remote
Remote
Food Service
Vision Insurance
Icon: salary
$150k - $180k / year

Director of Strategic Operations (Hybrid) QSR Restaurant Concepts

ziprecruiter
🌎 Remote
Remote
Hybrid
Food Service
Icon: salary
$160k - $200k / year

Sous Chef Restaurant Manager- Mariposa - Coral Gables

Neiman Marcus
Miami, FL
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
Parental Leave

Regional Account Manager - Food Service

Growthwise Group
Miami, FL
Food Service

Restaurant Manager

Raising Cane's
Miami, FL
Food Service
Dental Insurance
Vision Insurance
Education
Icon: salary
$20 / hour

Director, Operations - New Restaurant Concept Miami

Tao Group Hospitality
Miami, FL
Food Service
Dental Insurance
Vision Insurance
‌

Culinary Director/Executive Chef - New Restaurant Concept Miami

Tao Group Hospitality
Miami, FL
Food Service
Dental Insurance
Vision Insurance
‌

Cafe, Manager - New Restaurant Concept Miami

Tao Group Hospitality
Miami, FL
Food Service
Dental Insurance
Vision Insurance
‌

General Manager - Food Service

ARAMARK
Fort Lauderdale, FL
Food Service
Icon: salary
$2 - $15 / hour
‌

General Manager - Aimbridge Hospitality

Aimbridge Hospitality
Miami, FL
Hospitality
401(k)
Dental Insurance
Vision Insurance
Icon: salary
$135k - $145k / year
‌

Food & Beverage Private Dining and Event Manager

Crescent
Miami, FL
Food Service

Restaurant General Manager Salary in Hialeah

Restaurant General Managers working in Hialeah, FL make an average annual salary of $58K and a maximum annual salary of around $79K.

Disclaimer

Job Description

Working as a Restaurant General Manager in Hialeah, FL

There are 9 Restaurant General Manager opportunities available in Hialeah, FL all with unique requirements.

Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.

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