Meat Manager Jobs in Jefferson City, MO (16)
Chief Lending Officer - Lyons, Nebraska, or Flexible Location in Eastern Nebraska
DISHWASHER (FULL TIME and PART TIME)
Part time Housekeeper
Deli Manager
(18 yrs+ to apply) Deli Clerk
(18 yrs+ to apply) Meat/Seafood Clerk - Jefferson City (MO)
Assistant Deli and Bakery Manager
Produce Team Member
Produce Associate
Café Associate
Prepared Food Team Member
Deli Crew Member (part-time)
Food Service Worker Lead
Bakery/Deli Clerk
Prep Cook
DELI/ASST DEPT LEADER
Bakery Crew Member
Bakery Specialist/Cake Decorator (part-time)
R&D Meat Food Scientist
Job Description
Working as a Meat Manager in Jefferson City, MO
There are 16 Meat Manager opportunities available in Jefferson City, MO all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Jefferson City, MO
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