Meat Manager Jobs in Holts Summit, MO (25)
Chief Lending Officer - Lyons, Nebraska, or Flexible Location in Eastern Nebraska
DISHWASHER (FULL TIME and PART TIME)
DISHWASHER (FULL TIME AND PART TIME)
Part time Housekeeper
Deli Manager
Assistant Deli and Bakery Manager
Meat Clerk
(18 yrs+ to apply) Deli Clerk
(18 yrs+ to apply) Meat/Seafood Clerk - Jefferson City (MO)
Deli Crew Member (part-time)
FastLane Deli Manager in Training (Montgomery, Marion and Callaway County)
Market Grille Cook
Breakfast Cook
Produce Associate
Produce Team Member
Prepared Food Team Member
Café Associate
Food Service Worker Lead
Cook
Line Cook
Bakery/Deli Clerk
Prep Cook
Kitchen Leader
DELI/ASST DEPT LEADER
Bakery Crew Member
Bakery Specialist/Cake Decorator (part-time)
Hourly Team Member
R&D Meat Food Scientist
Job Description
Working as a Meat Manager in Holts Summit, MO
There are 25 Meat Manager opportunities available in Holts Summit, MO all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Holts Summit, MO
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