Meat Manager Jobs in Hampton, NY (4)
Head of Customer Experience
FT Meat Lead
Food Service Supervisor - Subway
Kitchen Leader
Part Time Merchandiser- Rutland, VT
SENIOR CATEGORY MANAGER - DELI & BAKERY - CORPORATE
R&D Meat Food Scientist
Job Description
Working as a Meat Manager in Hampton, NY
There are 4 Meat Manager opportunities available in Hampton, NY all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Hampton, NY
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.