Meat Manager Jobs in Fort Edward, NY (19)
Whole Foods Storewide Team Member (Flexible Hours – Full & Part Time)
Housekeeping Room Attendant
Assistant Deli Manager
Meat Cutter and Wrapper
Senior Meat Cutter
Hotel Front Desk Supervisor
Front Desk Agent
Hurricane Grill & Wings- Line Cook
Produce Associate
Café Associate
Prepared Food Team Member
Grill Cook, Full-time, 2nd Shift
Baker and Packager Associate
Line Cook
Kitchen Leader
Line Chef
Restaurant Host/Hostess
Sandwich Maker (Part-Time) Base Pay Plus Tips!
Freezer, Cooler and Deli Stocker Associate
SENIOR CATEGORY MANAGER - DELI & BAKERY - CORPORATE
R&D Meat Food Scientist
Meal Prep Associate
Job Description
Working as a Meat Manager in Fort Edward, NY
There are 19 Meat Manager opportunities available in Fort Edward, NY all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Fort Edward, NY
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