Meat Manager Jobs in Cohoes, NY (19)
Manager, Technical Service
Meat Cutter and Wrapper
Food Service Supervisor
Produce Associate
Prepared Food Team Member
Café Associate
Baker and Packager Associate
Price Rite - Front End Manager (PRRC) Salary Range $21.90 - $34.22/hr
Produce Team Member
Grocery Produce Associate
Food Service Associate
Line Cook
Bartender
Freezer, Cooler and Deli Stocker Associate
Stocking Team Member (Cold Foods)
Retail Cold Food Department Stocking Associate
Retail Deli Stocker
Stocking Associate (Cold Foods)
Kitchen Supervisor - MVP Arena
R&D Meat Food Scientist
Senior Counsel (Construction Defect)
Senior Counsel
Job Description
Working as a Meat Manager in Cohoes, NY
There are 19 Meat Manager opportunities available in Cohoes, NY all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Cohoes, NY
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