Meat Manager Jobs in Galway, NY (14)
Director of Strategic Partnerships, Enterprise Sales
Price Rite - Meat Supervisor (PRRC NY) Salary Range $19.50 - $26.00/hr
Meat Cutter and Wrapper
Sous Chef Banquets
Sous Chef Marketplace (QSR)
Cook
Restaurant Cook
Produce Associate
Prepared Food Team Member
Café Associate
Baker and Packager Associate
Shift Supervisor
Produce Team Member
Kitchen Leader
Sous Chef
Senior Counsel
Job Description
Working as a Meat Manager in Galway, NY
There are 14 Meat Manager opportunities available in Galway, NY all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Galway, NY
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.