Meat Manager Jobs in Salem, NY (23)
Senior IT Data Solution Architect
FT Meat Lead
PT Meat Market Seafood Sales Assoc
Meat Cutter and Wrapper
Bench Meat Manager Saratoga, Queensbury NY area
Meat Cutter
Senior Meat Cutter
Hotel Front Desk Supervisor
Front Desk Agent
Produce Associate
Café Associate
Prepared Food Team Member
Housekeeping Room Attendant
Baker and Packager Associate
Line Cook
Line Cook
Sous Chef
Kitchen Leader
Restaurant Host/Hostess
Part Time Merchandiser- Manchester, VT
Freezer, Cooler and Deli Stocker Associate
Part Time Merchandiser- Bennington, VT
Sandwich Maker (Part-Time) Base Pay Plus Tips!
Server
SENIOR CATEGORY MANAGER - DELI & BAKERY - CORPORATE
R&D Meat Food Scientist
Job Description
Working as a Meat Manager in Salem, NY
There are 23 Meat Manager opportunities available in Salem, NY all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Salem, NY
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