Line Cook Jobs in Notre Dame, IN (8)
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Host
Food Service Customer Service Associate
Busser
Dishwasher
Dishwasher
Busser - Server Assistant
DISHWASHER (FULL TIME)
Part time Housekeeper
Cook - Flexible Hours
Specialty Technician - Full Time - Nights - Progressive Care Unit
Cook 3 - Three Leaf Catering (Full Time)
Job Description
Working as a Line Cook in Notre Dame, IN
There are 8 Line Cook opportunities available in Notre Dame, IN all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Notre Dame, IN
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